Trehalose Powder

Trehalose is a naturally-occurring sugar that performs the same functions with sucrose. However, it is more stable and has a mild sweetness. It is a non-reducing disaccharide typically used in the food and beverage industry. This offers product developers to create innovative products or enhance existing ones.

If you are looking to purchasing this ingredient, Baisifu provides high-quality Trehalose for sale directly from China. We can provide them in 1kg and 25kg packaging.

CAS Number: 99-20-7

Appearance: White Crystalline Powder

Benefits

Trehalose can provide several benefits, including:
Freshness. It can manage the food moisture, freeze-thaw stability, and color retention.
Texture. This can maintain the unique crispiness, smooth creaminess, and extend the shelf life of foods.
Flavor. Trehalose can mask odors, enhance flavor intensity, and off-flavor masking.
Skin Care.Trehalose effectively protects epidermal cells, combating skin aging and providing gentle hydration. Its use results in luminous, bright, soft, and smooth skin, promoting natural health and elasticity. As a next-generation super-hydrator, trehalose is poised to become a focal point in the cosmetics industry, particularly in consumer demand for moisturizing products.

Physical Properties

High stability in acid and temperature. Trehalose can remain stable under low pH and extreme temperature.
Non-reducing. These compounds are non-reducing so it will not brown in the Milliard reaction.
Low hygroscopicity. It is free-flowing and allows moisture control.

Specifications

Common Applications

Due to its stability, mild sweetness and preservation abilities, trehalose powder is utilized in various sectors. Such application areas include:

• Beverage Mix: Trehalose brings flavor balance by improving taste and stabilizingflavors.
• Non-carbonated Beverages: In still beverages, they inhibitflavor loss, thus maintaining beverages’ stability and preserving their sensory qualities.
• Candy: Trehalose slows down sugar crystallization in sweets. This helps in maintaining the candy’s smooth texture and makes sweetness consistent during storage.
• Jams: It helps in retaining the natural color and fresh taste of jams by protecting the fruit flavors during processing.
• Jellies: Trehalose prevents the moisture loss of jellies. As a result, the texture and the uniformity that comes with the clear appearance are maintained.
• Coffee: It stabilizes coffee’s unstable constituents. This maintains the aroma and longer flavor stability.
• Tea: In beverages, trehalose maintains the natural taste and reduces the bitterness of the delicate tea extracts during formulation.
• Dairy products: It enhances freeze-thaw stability in milk. This preserves texture and avoids protein denaturation on storage.
• Confectioners: Trehalose improves the structure of confectionery products. This leads to smoother textures and lessens stickiness during the manufacturing process.
• Table-top sweeteners: It delivers low-calorie sweetness in table-top blends. This enhances taste while delivering a healthier sugar substitute.
• Chewing gum: Trehalose preserves softness and prevents crystallization in gum. This improves chewability and makes the flavor release better.
• Cosmetics: It protects cellular structures within the formulations. Enhances product stability and promotes hydration of skin care.

Available Purity levels

There are different purity levels of trehalose powder that are available for use in food, beverages, and cosmetics. All grades have consistent performance with reliable function. Careful quality checks maintain reliable purity, ensuring dependable results across different applications.

Certifications

Our trehalose meets a variety of certifications specifications like JP, USP-NF, Ph.Eur and CP. These guarantee quality, safety, and regulatory compatibility worldwide. They open access to highly regulated food and healthcare markets.

We maintain auditable records and traceability of lots for every shipment. Documentation packages are available including COA, MSDS, and technical data sheets. This transparency simplifies qualification and speeds up internal procurement approvals.

Storage and Handling Procedures

Trehalose powder should be stored in a dry, cool place, away from direct sunlight. Keeping it away from sunlight and moisture helps to preserve taste and functionality of the powder. Also, remember to seal containers tightly whenever not in use.

Handling should be performed using clean equipment and tools to avoid contamination. FIFO rotation practice ensures that batches are fresh and consistent. Our personnel provides tailored storage advice to assist your production operations.

Safety Profile

Trehalose is considered generally safe at set use levels. Detailed toxicological information indicates minimal acute toxicity and improved tolerance. It is granted permission for use in food, beverages, and cosmetics under similar regional guidelines.

Good manufacturing practices and standard hygiene add further protection for product safety. We also supply clear safety documentation to facilitate compliance and approval procedures for you.

Why Choose Baisifu as your Trehalose Powder Supplier

At Baisifu, we are committed to providing trehalose powder of the same quality and purity in each batch. Each batch is thorough tested, and the results accompanies the batch during shipment, so you always know what you’re getting. We give your production a helping hand with trials, troubleshooting, and optimization by our technical experts.

Moreover, we offer flexible minimum order quantities and reliable lead times designed to suit your business. Transparent documentation such as COA, MSDS, and stability data makes it easy to comply. We, therefore, offer you seamless operations, consistent supply, and long-term assurance – request for a quote now.