Nutraceutical Flavorings & Flavors/ Flavours
Private Label Vanilla Flavorings & Flavors/ Flavours
Garlic Oil CAS:8000-78-0
Density: 1.083 g/mL at 25 º C
Boiling point: 150-208 º C
Melting point :-85 º C
Color: Transparent yellow to orange
Storage conditions:Store and transport glass bottles in a cool and dry place.
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