Sodium alginate

Sodium alginate (SA) is a natural plant water-soluble polysaccharide. It is a white or light yellow powder, odorless, tasteless, and hygroscopic. It is extracted from brown algae such as kelp or sargassum, and dissolves in cold or hot water to form a viscous colloidal solution. Alginate sodium has good moisturizing, antibacterial and film-forming properties, and can moisturize and soothe the skin. In the food field, sodium alginate powder can be used to preserve food or to produce gel-like foods such as yogurt, pudding, jam, cream, and cheese. Baisifu is committed to providing sodium alginate for sale. The company is ISO 9001 & ISO 14001 certified and can provide free samples with COA, MSDS, TDS and other inspection reports.

Cas No.:9005-38-3

Appearance: White to light yellow powder

Solubility: Soluble in water. Insoluble in alcohol, chloroform and ether.

Similar Name: Alginic acid sodium salt

Benefits:

Sodium alginate in food has good thickening, antibacterial, stability and gel properties. It can improve the taste and shape of food, increase its viscosity and preserve food. In addition, sodium alginate also has a certain soothing and moisturizing effect on the skin. It can improve the texture of cosmetics and enhance the use experience.

Sodium Alginate Uses:

1. Mainly used in the food field, can be added to ice cream, yogurt, pudding, cream, jam or canned products.
2. Used in the cosmetics field, such as shampoo, essence, hair spray.

Package:

As a professional Sodium alginate manufacturer and supplier in China,Our MOQ is flexible and supports Sodium alginate wholesale, The packaging is 1kg/Bag; 25kg/Carton.

General Information: