Product Description

Natural Garlic Oil comes from fresh garlic bulbs (Allium sativum L.). We use steam distillation to extract the oil, so the active compounds stay intact. The result is a clear yellow to amber liquid with a strong, rich garlic aroma. Moreover, this product carries CAS number 8000-78-0 and meets FEMA 2503 food-grade standards.

Our garlic oil contains powerful sulfur compounds. First, allicin serves as the key active ingredient. In addition, diallyl disulfide and ajoene add extra health benefits. Therefore, these compounds work together to deliver strong antimicrobial and antioxidant effects.

Figure 1: Natural Garlic Oil Product Image

Key Features

• 100% Natural: To begin with, we extract it purely from garlic using steam distillation, with no additives.

• High Purity: Moreover, the product achieves a minimum purity level of 98%.

• Rich in Allicin: Specifically, it contains 50% or more allicin content.

• Long Shelf Life: Furthermore, the oil remains fresh for 24 months when stored properly.

• Food Grade: In addition, it meets FCC, FEMA, and ISO 9001 standards.

Product Specifications

• Product Name: Natural Garlic Oil
• CAS Number: 8000-78-0
• EINECS Number: 616-782-7
• FEMA Number: 2503
• Latin Name: Allium sativum L.
• Appearance: Clear yellow to amber liquid
• Odor: Strong, pungent garlic scent
• Extraction Method: Steam Distillation
• Active Ingredient: Allicin (≥50%)
• Density: 050–1.120 g/mL at 25°C
• Refractive Index: 550–1.590 (n20/D)
• Purity: 98% min
• Shelf Life: 24 months

Health Benefits

Garlic oil offers many health advantages. Here are the main ones:

• Cardiovascular Support: The oil helps lower cholesterol and supports healthy blood pressure. Therefore, people often choose it for heart health supplements.
• Immune System Boost: Active compounds stimulate immune cells. Moreover, they strengthen the body’s natural defense system against infections.
• Antimicrobial Action: Garlic oil fights bacteria, viruses, and fungi effectively. However, it remains safe for regular use in proper doses.
• Antioxidant Power: Rich sulfur compounds neutralize free radicals. In addition, they protect cells from oxidative stress and damage.

Figure 2: Natural Garlic Oil with Fresh Garlic

Application Areas

You can use garlic oil across many industries:

• Food Industry: The oil adds rich flavor to seasonings, sauces, and snacks. Furthermore, it works as a natural preservative to extend product shelf life.
• Nutraceuticals: Softgel capsules and tablets often feature garlic oil. Therefore, it ranks among the top supplement ingredients worldwide.
• Pharmaceuticals: Doctors use it to treat bacterial infections and support heart health. Moreover, researchers study its potential against tumor cells.
• Animal Feed: Garlic oil improves feed quality and guards livestock against disease. In addition, it cuts down the need for synthetic antibiotics.
• Cosmetics: Shampoos and oral care products include garlic oil for its cleansing power. However, formulators should keep it at safe levels.

Storage and Handling

Keep garlic oil in a cool, dry place. Moreover, store it away from direct sunlight. The best temperature ranges from 5°C to 25°C. Furthermore, always seal containers tightly to maintain freshness. Also, avoid heat and moisture, since these can break down the active compounds.

Packaging Options

We offer several packaging choices:

• 1 kg aluminum bottle for small orders
• 5 kg and 25 kg drums for bulk supply
• Custom packaging available on request

Quality Guarantee

We test every batch with HPLC, GC, and UV methods. Furthermore, we provide a Certificate of Analysis with each shipment. Our facility holds ISO 9001, Halal, and Kosher certifications. Therefore, you can trust the quality and safety of every order.