Product Identification

CAS Number: 84775-71-3
Alternative CAS: 8015-73-4
FEMA Number: 2119
EINECS: 283-900-8
INCI Name: Ocimum Basilicum Oil
Botanical Name: Ocimum basilicum L.

Product Introduction

Basil Oil (Eugenol Type) comes from the leaves and flowering tops of Ocimum basilicum L. We obtain it through steam distillation. Moreover, this oil contains at least 85% eugenol. Therefore, it delivers a warm, spicy, and clove-like aroma that many customers love.

In addition, the product appears as a clear, pale yellow to amber liquid. Furthermore, it dissolves easily in alcohol and ether. However, it shows very low solubility in water. Thus, you can blend it smoothly with other aromatic ingredients for various formulations.

Key Specifications

Botanical Source: Ocimum basilicum L.
Extraction Method: Steam distillation
Appearance: Clear, pale yellow to amber liquid
Odor: Spicy, clove-like, warm, and herbaceous
Main Constituent: Eugenol (at least 85%)
Density (20 C): 0.952 – 1.050 g/cm3
Refractive Index (20 C): 1.512 – 1.540
Boiling Point: 201.3 C
Flash Point: About 100 C
Solubility: Soluble in alcohol and ether; almost insoluble in water

Main Applications

Flavor Industry: This oil adds a warm, spicy note to sauces, seasonings, and beverages. Moreover, FEMA lists it under number 2119.
Fragrance: Many perfume makers choose this oil for its deep and warm character. In addition, it blends well with floral and citrus notes.
Aromatherapy: Users often enjoy its calming and soothing effects. Therefore, wellness brands include it in diffuser blends and massage oils.
Traditional Use: People have used basil oil for centuries to support digestion and respiratory health. Furthermore, its natural antimicrobial properties add value to topical products.
Industrial Manufacturing: Factories use this oil as a raw material for eugenol extraction. Thus, it plays an important role in pharmaceutical and cosmetic production.

Packaging and Storage

Packaging Options: We offer 1kg, 5kg, and 25kg containers. Moreover, we can customize packaging upon request.
Shelf Life: The product stays fresh for 24 months from the manufacture date.
Storage Conditions: Keep it in tightly sealed containers in a cool, dry place between 15-25 C. Furthermore, protect the oil from direct sunlight and heat sources.
Safe Handling: Always avoid contact with eyes and sensitive skin. Therefore, please wear proper protective equipment when handling large amounts.

Why Choose Us

Our raw materials come from trusted farms in Indonesia, Comoros, and China. Therefore, every batch meets consistent quality standards.
Each lot goes through strict GC/MS testing. Moreover, we provide a full Certificate of Analysis with every shipment.
Our steam distillation uses food-grade stainless steel equipment. Thus, the finished oil carries a clean, natural scent with no metallic taint.
We never dilute our oil with vegetable carriers or cheaper essential oils. In addition, our pricing stays competitive for both small and large buyers.
Fast shipping and flexible order quantities make us a reliable partner. Furthermore, our team responds quickly to any questions.